Restaurant

dining.jpgOpen seven days for breakfast, lunch and dinner, our restaurant showcases a range of local produce.

For a lighter meal, our counter meals are available in the bar for lunch and dinner.

Our wine list represents the best of the Great Southern vineyards, especially the Denmark cool climate region, a hidden gem still to be discovered.

Our regular Epicurean evenings enable our guests to match food and wine over a five course degustation menu, and the opportunity to talk to local winemakers and vineyard owners.

Sample menu

Coming soon!